On this first day of spring, Persian families around the world are greeting each other with “Sal-e No Mobarak!” and “Happy New Year!” in celebration of the holiday of Nowruz, a day of beginnings. Translated as “new day,” the solar-based holiday marks the first day of the first year of the Bahá’í calendar and the falls on the vernal equinox.
The holiday has wider cultural and national significance for modern Iranians who often celebrate with family and friends by sharing meals together, cleaning their homes, buying new clothes, and performing contemporary expressions of ancient customs. Rooted in Zoroastrianism (the prophet Zoroaster himself is credited with creating this festival) in pre-Islamic Persia, Nowruz is also celebrated in surrounding geographic regions influenced by the Persian empire in the countries of Iraq, Turkey, and Afghanistan.
“Everyone lines up, and, one by one, each person jumps over the piles and sings, ‘zardi-ye-man az to, sorkhi-ye to az man,’ the special song means ‘my yellowness is yours, your redness is mine.’ Iranians believe, people give pain and negativities to the fire, and receive the warmth, the health and strength from the fire.”
The traditional haft-seen table is an important part of Nowruz celebrations. Iranians prepare these settings in their homes by gathering seven items that start with the letter “s,” which have positive meanings: the spice sumac for sunrise, seeb (apples) for beauty, and sir (garlic) for health, among others.
Goldfish also make an appearance on the haft-seen table. They are symbols of new life and the end of the astral year associated with the zodiac sign Pisces. They are sold in markets along with other Nowruz accoutrements.
Sabzeh is sprouted wheat grass, symbolizing rebirth and renewal of nature. On the thirteenth day of the celebration, it is customary to throw these sprouts away into running water, as the sabzeh is thought to collect negativity and illness in the household while it grew there. This purging represents purification and new beginnings.