In this essay, the famous restaurateur and slow-food advocate Alice Waters describes her experience of a bouillabase in France and how it influenced her shopping habits and seafood selection on the menu.
Many of us are asking new questions about the food we eat: "Where does it come from?" "Is it nourishing in body and in spirit?" "Are my choices helping others?" Read fellow listeners' approaches and share your perspectives and experiences on the ethics of eating.
Pertinent Posts from the On Being Blog
A guest contributor shares his reflections about reconnecting to the earth in an urban environment.
Krista reflects on the listener response and skepticism following the 2008 rebroadcast of the Barbara Kingsolver interview.
About the Image
A Vermont couple spent an evening shelling a bushel of peas from their neighbor's garden, with a tabbed copy of Kingsolver's book on the table.
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How we see the world is how we value it, says Ellen Davis. And poetry is a way to rediscover the lost art of being creatures. An hour of learning and slowing down, with the "Mad Farmer" poems of Wendell Berry and a new way to take in the "poetry" of Genesis.