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About four years ago I decided to be a vegan, largely because I felt it was a more healthful way to eat. The more I've learned about how animals are raised and how it affects the environment, the more happy I am with the choice I've made to eat a plant-based diet. I don't always buy organic vegetables, but I try. I've actually learned that I don't need to buy as many vegetables as I thought I did, so my goal has been to buy just enough to last me for a week. since I'm not buying quite as much, it isn't as expensive to buy organic. Also, I do the weekly cooking on Sunday or Tuesday (my days off), and I put things into individual portions I can just re-heat up as the week progresses. Good luck with whatever you decide. What a wonderful opportunity, either way, for reflection (and tomtry some interesting new foods)!