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It is so eye-opening and shocking to hear Sylvia say that some fish we would eat might be a couple of centuries old, and eating sharks' fin has become popular among comsumers around the world.
It is a big shame that some Chinese would consider Sharks' fin as a delicacy. In fact, sharks' fin is tasteless like noodles made by green beans if it has not been soaked and steamed in chicken broth for hours.
This is a joke I heard in China: a local government official was invited to a banquet. He had a bowl of soup with sharks' fin as the appetizer. He like it a lot, so he yellowed to his host: That bean noodle soup tastes very good. Give me another bowl.