Religious traditions take many forms in the U.S. For a Nigerian immigrant's daughter, it's creamy frejon that's the Easter week delicacy.
Krista dishes on cooking with the BBC. We remember Roger Ebert's smile. And thoughts on fear and grieving, the coming spring, and a culture of advocacy.
“When we watch you, you make us proud to be Egyptian.” A working-class television chef has become a celebrity by building national pride with affordable regional recipes that applaud the new post-revolutionary Egyptian cultural identity.
Dan Barber is a celebrated young chef — but his passionate ethics and intellect have made him much more. He's out to restore food to its rightful place vis-à-vis our bodies, our ecologies and our economies. And he would do this by resurrecting our natural insistence on flavor.
Got a few extra sheets of matzah handy and looking for a Passover-friendly recipe? Deena Prichep has posted photos and recipes of various matzo pies, including a Turkish mina de carne that elevates this bread of affliction to a culinary delight!