After hearing chef Dan Barber describe his dishes as “unconstructed,” we wanted to experience the beauty that he and so many other people describe. Unfortunately, we’re based in Minnesota and we’re a public radio gig, which means we don’t quite have the funds to fly to the Pocantico Hills for a gourmet meal.
Apples and honey on Rosh Hashanah? How about carp and gefilte fish and a storybook.
A meat-eater in a vegan household reevaluates her held and lived values — and her recipe box.
A video clip of Joel Salatin in Food Inc prompted by Ellen Davis' comments on the stewardship of land.
Our associate producer reflects on observing the Jewish holidays in new ways, with new people, in new places.