"When I'm out here by myself early in the morning or in the middle of the night, I can get a sense of how work is love made visible."
Disruption is around every corner by way of globally connected economies, inevitable superstorms, and technology’s endless reinvention. But most of us were born into a culture which aspired to solve all problems. How do we support people and create systems that know how to recover, persist, and even thrive in the face of change? Andrew Zolli introduces "resilience thinking," a new generation’s wisdom for a world of constant change.
Catch highlights of Krista's interview with Andrew Zolli about taking on society’s toughest problems and making ourselves more resilient. Also read his take on where you can find God.
Kingsolver describes an adventure her family undertook to spend one year eating primarily what they could grow or raise themselves. As a citizen and mother more than an expert, she turned her life towards questions many of us are asking. Food, she says, is a "rare moral arena" in which the ethical choice is often the pleasurable choice.
How we see the world is how we value it, says Ellen Davis. And poetry is a way to rediscover the lost art of being creatures. An hour of learning and slowing down, with the "Mad Farmer" poems of Wendell Berry and a new way to take in the "poetry" of Genesis.
Dan Barber is a celebrated young chef — but his passionate ethics and intellect have made him much more. He's out to restore food to its rightful place vis-à-vis our bodies, our ecologies and our economies. And he would do this by resurrecting our natural insistence on flavor.